Brisket today.

[ckkphoto]

Gonna do the lazy thing and just throw it in with a rub. I usually brine it but I am too busy turning our formal living room into a library to want to mess around in the kitchen. On the plus side, I have a lot of white oak scraps to keep the smoker going.

 

[Neil]

Very cool having your own library. Post some pics when your done unless of course your pic posting skills are like mine, I'll understand.