I have been noticing over the past year that my brisket is getting to its done point at a higher temp. use to have tender brisket around 195 to 200 now its 200 to 210. Has anyone else noticed this or do I have have my head to close to microwave again.
Brisket temps changing?
- Thread starter Shotgun
- Start date
FatDaddy
is Blowin Smoke!
- Joined
- Apr 4, 2006
- Location
- Wichita...
Ive had good results with mine in the 200-210 range.. Mainly cause I do alot of over night cooks, so Ill get up sometime early morning wrap it at 160. go back to sleep and over sleep when it hits the 195-200 mark lol.. But havent turned out any bad ones at the 200-210 range.
