Brisket Rotell Dip

[Plowboy]

In honor of tailgate parties everywhere.

Block of Velveta
Can of Rotell, undrained
2 cups chopped brisket
Diced jalapenos

Artery clogging bowl of goodness. :eusa_clap

 

[vr6Cop]

Mmmmm...... New idea.

 

[Jorge]

add a little cayenne and cumin and you are on the right track.

 

[BBQ_MAFIA]

Yum!

 

[Oldbob]

Looks Good !!

 

[LMAJ]

yumm.....an adult frosty beverage is the only thing missing.

 

[Norcoredneck]

Great but gotta keep it warm.

 

[Westexbbq]

Rotel is the key to many magic doors......

 

[Plowboy]

Rotel is the key to many magic doors......

Amen. That Rotell Extra Hot is fine stuff.

 

[River City Smokehouse]

That's a great idea Todd. I will have to keep that one in mind. It'll be great for when I entertain next time........Hmmmm...when have I ever entertained? Going to have to start I guess.

 

[Jeremiah]

If you didn't already, you should try heating it up on the smoker. I usually throw a dip in a cast iron and throw it on the WSM, man that really makes a difference.

 

[Professor Salt]

Had to look up WTF a can o' Rotell is. Clueless over here...

http://www.ro-tel.com/pages/products/index.jsp

 

[Jaberwabee]

Amen. That Rotell Extra Hot is fine stuff.

I know this is sacrareligous, but I hate cheese. I will eat Mozz on pizza, and cream cheese on anything is ok. Other than that I hate it. Whats worse is about every couple months I see something like this thats looks great and sounds good, then I taste it and gues what? I hate cheese.
That sounds and looks awesome Todd, I wish I would like it.

 

[keale]

Had to look up WTF a can o' Rotell is. Clueless over here...

http://www.ro-tel.com/pages/products/index.jsp

Thats funny, I was going to ask that same question! (living on a island mod.)

 

[Porky]

My viens are starting to clog just thinking about this delicious dish. Veveta was my cheese of choice as a kid. YUMMY.