brisket pron

[chingador]

awesome day............

 

[The_Kapn]

Awesome looking eats!
Nice smoke ring.
Thanks,

TIM

 

[MilitantSquatter]

The bark looks real good too !!

 

[we'll smoke u]

Looking good Chingador.

 

[Hawgsnheifers]

Ditto on the ring. Nice and pink and deep. What was the temp of the brisket and was the smoker up to temp when you put it on? I find that if I take the meat right out of a good cold fridge and have the smoker up to temp, I get a nice ring like that. Good looking bark too.

 

[chingador]

I had the brisket out and on the counter for a little over an hour. It took a very long time to get the pit up to temp. I put the brisket on at about 225 degrees and smoked for 6 hours at 225 to 250 over lump mesquite and hickory splits. Foiled after 6 hours(temp at 170) with some bbq sauce and left in the foil for 2 hours (temp to 185-190). Took out of foil for the last hour and removed and foiled again to rest once temp hit 200. My best ever.

thanks for the comments.

 

[Pig Headed]

Looks great. Now I'm yearning for some brisket.

 

[bbqjoe]

Looks good!