Brisket injection timing ?

[bowhnter]

I did a search here for injecting brisket, and while there are those that do and those that don't, since I have never injected, I am going to give it a try.

I have a flat and will inject with a 50/50 mix of beef broth and vegetable stock.

My question for those who inject, would I do it tonight and let it sit til morning, or do it right before, or does it even matter?

I will also be smoking in the 300* range.

 

[blues_n_cues]

ject w/ beer,worchy, & balsamic vinegar. i let it sit chilled overnight then get it up to room temp- seems to me the balsamic helps break the meat down a bit more tender. but i ain't no kitchen scientist. hope that helped.