Brisket in 20 minutes! YES!!!

[blazinfire]

Just looked to beautiful not to share!! I found a chunk of brisket in the freezer from my last brisket cook a month ago! Boiled it in the vacuum seal bag for 20 minutes! Let it sit for a few minutes then sliced it! OOH MY GOODNESS! Tastes like it did when it came from the cooker! It was the smallest part of the flat so the one end shaved off which I made a sandwich topped with cheddar cheese and My home made hot pepper mustard on a Onion toasted roll!

 

[cheez59]

I'll be right there.

 

[blazinfire]

This was the last of the 3 packs I packaged and I learned one valuable tip. let it "rest" for a few minutes after You pull it from the boiling water! I didn't do it on the first two and the brisket came out real dry! This wasn't dry at all after I let it rest for a few minutes!

 

[KevinJ]

I haven't eaten lunch yet now I'm really hungry.

 

[NickTheGreat]

I never frozen a chunk of brisket; I've always sliced first. Interesting.

The slices come back okay too in the freezer bag, though.

 

[Gore]

So, ... let me get this straight. If I boil my brisket for 20 minutes, it's just as good as if I cooked it on your cooker? I've just got to give that a try! :thumb:

 

[LongIslandEd]

Duhrooooool!

 

[Ron_L]

Geez... You were only cooking at 212 degrees! If you would cook at 300 degrees it would have been done in 5 minutes! :tsk:

:becky:

 

[blazinfire]

Geez... You were only cooking at 212 degrees! If you would cook at 300 degrees it would have been done in 5 minutes! :tsk:

:becky:

What the heck are ya talkin about ron!? Don't ya know It has to be cooked low&slow!!! :thumb:

 

[blazinfire]

I never frozen a chunk of brisket; I've always sliced first. Interesting.

The slices come back okay too in the freezer bag, though.

Personally for now on, I'll probably do slices! I was the only one eating it! Would of been nice to just have a pack of 3-4 slices. But I didn't complain I ate it all HA!

 

[tdwalker]

Yes, please.

 

[Yendor]

I've got a sealed bagof sliced brisket thawing right now, brisket salads for dinner tonight. Seeing this makes me happy to have it.