• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Breakfast On The Grill

Bryan139

Knows what a fatty is.
Joined
Oct 3, 2015
Messages
71
Reaction score
84
Location
Piscataw...
Few pics of some of my breakfast escapades.

The first set is a take on beer can burgers I made with ground pork roll, wrapped in bacon, and filled with egg.

The second is... while I had the meat grinder out grinding up pork roll, I took the ground pork roll, diced potatoes, and cheddar cheese and made meatballs out of them.

12936703_1183285685015981_7704064001551167495_n.jpg

12936549_1183285648349318_6404674535726881972_n.jpg

1918080_1183285645015985_891775860762508785_n.jpg

12932868_1183285688349314_8384858511060323822_n.jpg

12924359_1183285638349319_6933035260146058122_n.jpg
 
Good Lord that's awesome. I really need to step up my game. And get something to eat.
 
those burgers, wrapped in bacon, topped with an egg... how did I not think of that... will do these the next grill session, no matter if it's for breakfast! Thanks for posting this and the nice pics
 
Your neighbors must be hating you waking up to that as they eat dry toast and drink bad coffee... Oh well such is life. Looks great...
 
Thanks guys. The burgers are pretty easy, but I think I might still tweak the recipe. Maybe add an egg to the ground meat to make it stickier, so it holds the burger shape better. It worked, but they were delicate. All I did was run some pork roll, a famous NJ delicacy but I have no doubt you can expiriment with other meats, so anyway thru a meat grinder, make some burgers out of the ground meat, press a beer can into the burger to form an impression, wrapped it with bacon while it's there to help hold it all together, then ever so gently transfer them to the grill. Once it starts to set up and brown a little you can add the egg. Egg "congeals" at about 165 degrees, so a little less if you like the yolk a little runny.
 
Looks great. I LOVE pork roll. A fellow Brethren ( gtr ) found a place out here in SoCal that sells Taylor Pork Roll. That looks like a great idea - something to try.
 
Sausage, Egg, and Cheese, Blueberry Mc Biscuit Meal

I do my Sausage, Egg, and Cheese, Blueberry Mc Biscuit Meal on my Davy Crockett Pellet cooker on a cast iron griddle.

DSC02457.jpg


I start with baking the Blueberry Biscuits and then I place the griddle on the cooker and do the balance of the meal.

DSC02459.jpg


Browning my baked biscuits.

DSC02460.jpg


Cooking the sausage patties and the hash browns (used an egg ring).

DSC02461.jpg


The eggs and cheese also done in egg rings.

DSC02463.jpg


The parts for my sandwiches include the toasted biscuits, sausage patties, eggs with cheese, and the hash browns.

DSC02464.jpg


DSC02465.jpg


As served with some breakfast fruit.
 
Great start to a day mate,it all looks good
 
Back
Top