Braised Rib Trimmings Tacos

[pmad]

I am smoking two slabs tomorrow.
Trimmed and rubbed today.
Took the trimmings and rubbed with Taco seasoning.
Seared.
Braised in beer, poblanos, jalapeño, onion, cilantro.
Then shredded and mixed with some of leftover braised vegetables.
Served with Bloody Mary made with some braised vegetables and rib rub.

Tacos have cilantro and pickled onions.

 

[Stingerhook]

Very nice.

 

[ShadowDriver]

Yes, please!

Tacos with all the trimmings! :wink:

 

[sudsandswine]

I usually turn my rib tips into sausage fodder but that’s a pretty great idea as well, and you can never go wrong with tacos. May have to give that a whirl :thumb:

 

[oldgfbbq]

Awesome idea! I always threw rib trimmings on the smoker for pit master samples. But pulling it with taco seasonings.......I have to process this....synapses sparking...

 

[ShadowDriver]

I usually turn my rib tips into sausage fodder but that’s a pretty great idea as well, and you can never go wrong with tacos. May have to give that a whirl :thumb:

Awesome idea! I always threw rib trimmings on the smoker for pit master samples. But pulling it with taco seasonings.......I have to process this....synapses sparking...

I'm with you gents. We really enjoy rib tips on the smoker... BUT...

I could seriously get behind using a batch of trimmings and tips for tacos. I'll have to simmer on this for a bit, too. Plans forming in the back of my nugget as we speak.

 

[pmad]

They came out really well.

 

[ModelMaker]

Goody.
Ed

 

[Big George's BBQ]

I will take 2 please