MilitantSquatter
Moderator
The most recent practice cook was the fullest I've ever had my pit at any one time. It became clear that I'll need more room for contest purposes based on the amount of meat we needed for four categories and misc. entries... I mapped out what space requirements are for 6 racks, 2 butts, 2 briskets and 18-24 chicken pieces along with any "extra" categories if all or most were on the pit on turn-in day morning. While it may fit if rib racks were used, it would be packed and there would always be meat in the hotspot closest to the firebox above the baffle.
So, after getting over the idea of spending more money, I placed an order for 2 WSM's from www.grilldoctor.com @ $179.99 plus shipping of $25 each... Luckily Father's Day is fast approaching and I usually get a cash gift from my parents and in - laws which will hopefully offset the cost of one of them...
Now, we'll be able to cook the butts & briskets in the WSM's and have plenty of room in the pit for ribs, chicken etc. at a contest. I'm also excited in that I'll venture out to cook more frequently during the cold season to do fun stuff like turkeys and hams where I won't need to babysit as much...
Now the fun part begins of searching through old posts for Brethren's WSM successes, failures and suggestions ....
So, after getting over the idea of spending more money, I placed an order for 2 WSM's from www.grilldoctor.com @ $179.99 plus shipping of $25 each... Luckily Father's Day is fast approaching and I usually get a cash gift from my parents and in - laws which will hopefully offset the cost of one of them...
Now, we'll be able to cook the butts & briskets in the WSM's and have plenty of room in the pit for ribs, chicken etc. at a contest. I'm also excited in that I'll venture out to cook more frequently during the cold season to do fun stuff like turkeys and hams where I won't need to babysit as much...
Now the fun part begins of searching through old posts for Brethren's WSM successes, failures and suggestions ....