midnight
Full Fledged Farker
I havn't posted anything in a while so I thought I would show yall' my wings.
20 lbs marrinated in an adobo chili sauce and tossed on the cookshack smoker for about 3 hours. Finished with some Franks hot sauce and butter with a touch of honey and brown sugar. Dang good eats!
Sorry don't have a pic of the wings in the finish sauce, I was too busy eating them.
20 lbs marrinated in an adobo chili sauce and tossed on the cookshack smoker for about 3 hours. Finished with some Franks hot sauce and butter with a touch of honey and brown sugar. Dang good eats!
Sorry don't have a pic of the wings in the finish sauce, I was too busy eating them.