Boneless Pork Sirloin Roast...Now what?

[Roguejim]

The wife says, "crock pot it". There's got to be a better way, right? Cook like a butt, or some other way?

 

[Yellowhair42]

I always smoke to 140 IT. It's just the sirloin end of a loin.

 

[Fwismoker]

I cook it to about 145IT on the OO7 ...always nice and seared on the outside and juicy on the inside. Definitely one of my favorite pork cuts.

 

[THoey1963]

Brine it, reverse sear it to 140*, rest and slice...

 

[Roguejim]

I cook it to about 145IT on the OO7 ...always nice and seared on the outside and juicy on the inside. Definitely one of my favorite pork cuts.

Roti?

 

[Fwismoker]

Roti?

I could but usually go grate cook.

 

[Roguejim]

I could but usually go grate cook.

Do you periodically turn the roast over, or just let it ride?

 

[Fwismoker]

Do you periodically turn the roast over, or just let it ride?

I flip at least once so that each side get's the benefit of bathing in some fire light if you know what I mean. It just makes for a tastier outside.