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Boneless pork roast ??
- Thread starter thillin
- Start date
thillin said:
30%?? wow. Knowing they are 12% juiced, I hate to Q them.......How do you feel about pork-n-kraut? Maybe spear it with some garlic slivers, roast it on a rack for some color then move into a covered pot and braise it in water and beer with some onions before adding the kraut.
B
bbqjoe
Guest
Bury it. It will probably taste like bologna.
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- Captain Ron
Or ham.
You can smoke it, but the meat will basically be cured. It will probably also cook faster than you might think.
You can smoke it, but the meat will basically be cured. It will probably also cook faster than you might think.
Kevin
Quintessential Chatty Farker
Is it a "roast" flavored roast?
http://www.alwaystender.com/default.asp?req=products/product/417
Never tried that one, but the Peppercorn tenderloin isn't bad oven roasted.
http://www.alwaystender.com/default.asp?req=products/product/403
http://www.alwaystender.com/default.asp?req=products/product/417
Never tried that one, but the Peppercorn tenderloin isn't bad oven roasted.
http://www.alwaystender.com/default.asp?req=products/product/403
Rockaway BeachBQ
Full Fledged Farker
I would do anything but braise it. I would start it hot in the 400 plus range and dial it back to 350 to finish. Pull it off at 140 internal temp and you will probably get a finished temp of 150 plus putting you around medium for doneness.
