Boneless Chuck Roast

[Half Dog]

Mrs Half Dog returned from Costco with a package that has 2 boneless chuck roasts. It looks like each roast weighs a little over 3 pounds and I see several websites that have directions on how to cook the roast on the grill. I’ve had too many bad experiences with website recipes so I wanted to ask y’all.
Do boneless chuck roasts cook well on a grill? If so, can you give advice on how to cook one? I’m limited to using a Pit Boss pellet grill.

Thanks in advance for your time and effort.

 

[1MoreFord]

I'd cook them indirect at ~250-275ºF until they probe tender, Or I'd make a nice pot roast with gravy and All the trimmings.

 

[Big George's BBQ]

I( cook indirect on my Large BGE at around 250*. When the meat hits around 265 I will put it in a foill pan raised on foill balls, added onions, Green peppers, garlic and beer. Steam it til tender and shred the beef. Reduce the liquid and have great shredded beef sandwiches

 

[Historic_Hogs]

I am a sucker for Mississippi pot roast. I've been doing them since way before it became saturated. I have found that the smoker just adds to it. I would suggest not stirring until complete to keep from too much smoke.

 

[oldgfbbq]

I smoked one last week, used a temp probe to "pin it together". It was probe tender about IT 185-190, had great smoked beef flavor, but was...pot roast. I've used it chopped in bbq sandwich, and also breakfast sandwich, etc. Anywhere you might use chopped brisket. Would do it again.

 

[Half Dog]

I am a sucker for Mississippi pot roast. I've been doing them since way before it became saturated. I have found that the smoker just adds to it. I would suggest not stirring until complete to keep from too much smoke.

I see where people make the Mississippi roast in a crockpot. Can you share what you do to cook it on the grill?

 

[ttkt57]

My favorite use of those is in beef stew with potatoes and carrots. Many recipes produce a bland gray goo with tasteless veggies and beef chunks swimming around in it. Not this one.

All-American Beef Stew Recipe

This all-American beef stew recipe includes tender beef coated in a rich, intense sauce and vegetables that bring complementary texture and flavor.

www.seriouseats.com

 

[BGEChicago]

Mrs Half Dog returned from Costco with a package that has 2 boneless chuck roasts. It looks like each roast weighs a little over 3 pounds and I see several websites that have directions on how to cook the roast on the grill. I’ve had too many bad experiences with website recipes so I wanted to ask y’all.
Do boneless chuck roasts cook well on a grill? If so, can you give advice on how to cook one? I’m limited to using a Pit Boss pellet grill.

Thanks in advance for your time and effort.

I follow Malcom's recipe. We seem to like it.
Not your Momma’s Pot Roast Recipe


Thanks,
Greg

 

[Vision]

Do boneless chuck roasts cook well on a grill? No.

Cook it like a brisket, make burnt ends, or braise it.

 

[Negolien]

Cook it to 165 it then braise it on the grill at 225 till 190. Use it like a regukar beef roast ...

 

[Half Dog]

I follow Malcom's recipe. We seem to like it.
Not your Momma’s Pot Roast Recipe


Thanks,
Greg

Thanks for the link. I’ll have to try this too.

 

[SmokinAussie]

All good advice. I like adding stout. Huge beephy flavors. You are not gonna get the jiggle of a brisket slice but you can do a lot with it, sliced or pulled.

 

[Maylar]

I'm pretty sure that the crockpot was invented for this purpose. McCormick has a seasoning packet that works really well with pot roast.

 

[1MoreFord]

.......................................................................... McCormick has a seasoning packet that works really well with pot roast.

So do the various Lipton onion soup mixes.

 

[Aggie12]

Do boneless chuck roasts cook well on a grill? No.

Cook it like a brisket, make burnt ends, or braise it.

This 100%. I usually smoke mine like a mini brisket and then slice it up.

 

[gengle]

Forgive if I've I missed something.. Wolfe Pit Pepper Stout Beef? Love a duck. That's in my top three!

 

[Vision]

Pepper Stout Beef brings back memories. When I started in bbq around 2011 that was all the rage on this site and others.

On that thought, you can use chuck for pulled beef but it usually needs a sauce as it comes out leaner than pulled pork.