Boneless Beef Shoulder Steak??

[Oldbob]

I saw these at Kroger's Yesterday for $2.59/lb. I was wondering what would be the best way to grill these? Would they need to be marinated or would they even be any good for the grill? Thought I might stop after work and get a few...or should I pass.

 

[qman]

I saw these at Kroger's Yesterday for $2.59/lb. I was wondering what would be the best way to grill these? Would they need to be marinated or would they even be any good for the grill? Thought I might stop after work and get a few...or should I pass.

With that description, it would be hard to say. Most of the "steak" cuts from the shoulder need a more moist cooking environment that the grill.

The flat iron and/or the top blade steak [two different ways of cutting the same muscle] is one of the shoulder cuts than be sucessfully grilled.

For $2.59 I would suspect it would be a braising steak for me.