Bologna Burnt Endz

[HogGrog]

A few weeks ago I smoked two small but different chubs for a fried bologna sandwich. Smoked with oak and plum chunks on PK360 and dusted with Q-salt and one with Oakridge Beef and Pork rub.

Afterwards I cubed up the rest of both chubs and splashed them down into a mustard based bbq sauce and put them back on the PK for another hour or so until sticky. Served with white bread :becky:, pickles and asparagus.

They disappeared quickly, it was a very tasty treat!

 

[Learning to BBQ]

Looks like good eats! I gotta try that.

 

[thirdeye]

Looks great.

I don't know why I have never tried a mustard sauce. :doh: I like mustard on my hot dogs, and my bologna recipe is very similar. When I fry slices for a sandwich I use mustard. And when I smoke it I use a mustard/dill pickle slather to anchor the rub.... but always fall back to a red sauce for glazing cubes. My local watering hole hasn't allowed any 'outside' food since they re-opened after the pandemic, and that is where most of my smoked bologna went, but next time I'm going yellow and see how that goes over. :thumb:

 

[cowgirl]

Looks great Greg!

 

[HogGrog]

Looks great.

I don't know why I have never tried a mustard sauce. :doh: I like mustard on my hot dogs, and my bologna recipe is very similar. When I fry slices for a sandwich I use mustard. And when I smoke it I use a mustard/dill pickle slather to anchor the rub.... but always fall back to a red sauce for glazing cubes. My local watering hole hasn't allowed any 'outside' food since they re-opened after the pandemic, and that is where most of my smoked bologna went, but next time I'm going yellow and see how that goes over. :thumb:

Thank ya! I like the pickle juice binder idea :thumb: I have used it on brisket but never considered it on bologna. I also like a sweet and tangy red sauce with some butter. But lately prefer mustard based and use Oakland Dust Mustard BBQ sauce or Sal’s Sassy Sauce.

 

[16Adams]

Hell Yea

 

[kevinstaggs]

I’m in the same boat as you re: the mustard sauce. Thanks for the idea. By the way - the baloney burnt ends look great.


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[HouseDoc]

Did this for a neighborhood party on July 4th.
Big hit.