Kovac
MemberGot rid of the matchlight.
We bought this riddle just over 3 years ago and we absolutely love it.
I seasoned it properly with linseed oil. If I remember I did six coats.
To clean it I only use water and clean rag right after grilling while it's still piping hot. When it's warm to the touch I add a layer of cooking oil.
Grill surface it's now completely black and it works really good, nothing really sticks to it.
What I noticed surface gets scratched with spatulas but not all the way to the bare metal, almost like it's scratching and flaking off seasoning layers.
My question is if this is normal wear and tear or I should remove it and reseason again. If so what's the best way of doing it.
Thank you so much in advance....
I seasoned it properly with linseed oil. If I remember I did six coats.
To clean it I only use water and clean rag right after grilling while it's still piping hot. When it's warm to the touch I add a layer of cooking oil.
Grill surface it's now completely black and it works really good, nothing really sticks to it.
What I noticed surface gets scratched with spatulas but not all the way to the bare metal, almost like it's scratching and flaking off seasoning layers.
My question is if this is normal wear and tear or I should remove it and reseason again. If so what's the best way of doing it.
Thank you so much in advance....