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Birthday Butts!

thunter

is Blowin Smoke!
Joined
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Hey y'all,

My beloved sweetie done messed up and bought me a new camera! 8)

I am cooking 4 butts for a birthday party on Saturday. There will be 25 people - half will be kids, but they love BBQ! I will be posting my progress. I have not decided whether I am using the WSM or the CG yet. Here is my start...

4 butts straight from Sam's Club, 31 pounds of meat...


Here they are unwrapped and wondering whats going on!


Now they have been trimmed and are fearing for their lives - they know somethings up now!


Three of these babies are rubbed and in the fridge, this little piggy wants to stay home - NOT!


More to come!
8) :lol:
 
Somebody is LOVING the new camera. What was her impression when the 1st picture you took was of FOOD?
 
icemn62 said:
Somebody is LOVING the new camera. What was her impression when the 1st picture you took was of FOOD?

Ice,

My wife understands who runs this house and that camera! Thats why my first pictures were of her! :-D:-D:-D:-D
 
thunter said:
Ice,

My wife understands who runs this house and that camera! Thats why my first pictures were of her! :-D:-D:-D:-D

I guess more importantly...you understand! :-P

Keep us posted with the progress.
 
Tony those almost look like Picnics, they are so big.
Keep those photos coming.
 
As promised I have more pictures! :D

These babies are on and smokin'! My WSM is packed baby! 8) 8)



Now for the bonus. My wife took out some ground turkey so she could cook dinner - yeah right! So, I took over the task and made some grilled turkey patties...

 
Well its almost done! These have cooked at 250* for almost 12 hours and they are at 196*. I won't pull them off until 200*.
 
Ok Big Bro, I just got home! :-D

Here is a few shots of one the butts. I gotta tell ya, I may have more business out of this one. Most of my customers family came in the kitchen to see what smelled so good. I let them see those bones slip out of the butts and when I broke into them to pull them, the sweet pork smell wafted down the street! Y'all know how it goes! :-D



It was a great cook!

Tony
 
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