Bird of a different feather

[Wicked_Too]

Betcha that title got you wondering???

Here's something I was thinking about and was wondering if anyone here has tried it.

I was thinking of smoking a turkey for a hour or so, just enough to have some nice smokey flavor in the meat and skin and then deep frying till finished cooking.

Let me know your opinions or if you've done this before.

 

[backyardchef]

Smo-fried.....I've never done it, but that's not unheard of. I'm sure someone around here can you give you some ideas....Sounds awesome to me, and I've always wanted to try it....

 

[Wicked_Too]

Well if no one has had a bad turn out then I'm going to try it on the 21st. I'll be cooking for a friends' dads birthday party and I'll share my results.

W2

 

[lazybonesmoke1]

Ive smoked chickens halfway then broasted them and they came out very good but i dredged them first in seasoned flour to crispen them up.

 

[Smok'nCW]

Betcha that title got you wondering???

Here's something I was thinking about and was wondering if anyone here has tried it.

I was thinking of smoking a turkey for a hour or so, just enough to have some nice smokey flavor in the meat and skin and then deep frying till finished cooking.

Let me know your opinions or if you've done this before.

I was just talking about this at work. I was telling some guys thats what I was going to try this Thanksgiving. I always smoke a turkey and fry a few, so I was going to "combine" one.

 

[bbqjoe]

I'm sure it will be delicious!

 

[BrianBinOR]

Geeze, I'm only here less than a month and already someone else has a similar avatar!

I like it, Wicked Too!

 

[BBQchef33]

We've done it.. someone here has, last year before Thanksgiving.. Im sure the thread is out there.. if not cooked it, i know its been discussed a load of times...

here I go again... i owe a bunch of ya some search links from today. I will try to find the threads.

 

[thirdeye]

I've smoked chicken legs and fried them.....great. Always wanted to try it on cornish hens.

The one thing I've had, but never had the b*lls to try myself is deep fried prime rib.

 

[MrSmoker]

I smofried one last year and it was great. I also did one in the oven and two smoked.(one for a friend) everyone liked the smofried the best. Smoked it for two hours and then fifteen min. in the fryer.

 

[BBQchef33]

as promised: :biggrin:

http://www.bbq-brethren.com/forum/showthread.php?t=14058&highlight=smoke+turkey+fry


http://www.bbq-brethren.com/forum/showthread.php?p=151743&highlight=smoke+turkey+fry#post151743

I did a search with keywords smoke turkey fry and came up with 2 dozen hits, with varous info in it on smoking, frying or both.. so theres even more out there.

 

[Wicked_Too]

Geeze, I'm only here less than a month and already someone else has a similar avatar!

I like it, Wicked Too!

I might need to borrow your steel....lol

 

[Wicked_Too]

as promised: :biggrin:

http://www.bbq-brethren.com/forum/showthread.php?t=14058&highlight=smoke+turkey+fry


http://www.bbq-brethren.com/forum/showthread.php?p=151743&highlight=smoke+turkey+fry#post151743

I did a search with keywords smoke turkey fry and came up with 2 dozen hits, with varous info in it on smoking, frying or both.. so theres even more out there.

Thank you Phil...