BigMista, Just Thinking of You...

[nmayeux]

Just fired up the stove to make a dutch oven's worth of chicken, andouille, and shrimp jambalaya! For some reason, when I cook my traditional family favorites I think of Mista...

I wanted to show you guys a pic, but with Jambalaya, you cannot lift the lid until its done! This is the lesson Bobby Flay failed to learn in one of his challeges! However, I love the look of well seasoned cast iron...

 

[CajunSmoker]

Sounds good Noah:-D , you going with cornbread or garlic bread?

 

[nmayeux]

CS,

Going with french bread, but here are some pics of the finished product. I know its not Q, but the andouille is smoked!:biggrin:

 

[Bentley]

It still looks Great!

 

[Kevin]

It still looks Great!

Trust me on this, it is great. I've adopted Noah's recipe and tweaked it very little (just because of regional differences and some of his ingredients are not available here). This is good eats!

 

[nmayeux]

Hey Kevin, long time no chat! It seems we're even, as I have adopted and tweaked your beans, and you have done the same with the Jambalaya! Hope all is well in the great white North.

 

[CrimsonSmoke]

Man that looks great good job

 

[FatDad]

Noah,
Aren't you the chits !!
That is awesome cooking brother.
Long time no chat...

Mark

 

[Norcoredneck]

Where is this recipe we keep hearing about?

 

[N8man]

Share and Share Alike

Where is this recipe we keep hearing about?

Yes, please the Recipe....love jambalaya!!!!!!:biggrin::biggrin::biggrin:

 

[Puppyboy]

Good thing I just had a snack or I'd be hungry again.

 

[nmayeux]

Here is the link to the recipe section, and the basic recipe that I use. http://www.bbq-brethren.com/cookbook/viewrecipe.php?id=1131760349&category=Rice%20Dishes You can adapt to almost any kind of meat, and the spices are pretty flexible also. Just make sure that once the pot comes to a boil and you drop the lid, cut the heat down as low as it will go and do not touch for 45mins to an hour. Then it is ok to stir.

 

[pqbbq]

I may try that with the chicken breasts I am thawing out! Got a more fresh hot peppers in the garden that need picking.

 

[bbqjoe]

just checking out your recipe Noah.
There's no mention of the rice.
Do you put it in uncooked, or cook it first?

On edit:Never mind..........

 

[pqbbq]

I just made this recipe and put every kind of hot pepper I have in the garden in it!

It is very hot!

The women are gonna complain!

But it is good - I grilled some chicken breasts and found some shirmp in the freezer and it is really good!

Packed my lunch for work tomorrow but I can't drink beer inside the plant!

Had no celery or other things but it is some GOOD chit!

 

[txschutte]

Looks great. Trying it next Sat. with fish fry.

 

[Bigmista]

It's wonderful to be associated with a great dish!

 

[bbqjoe]

:eusa_clapWoohoo!!! :eusa_clap :eusa_clap :eusa_clap

 

[frognot]

y'know, i ain't made jambalaya in a good while . . .