Grousegrove
Found some matches.
Hi BBQ Brethren. I don’t think I’d posted since I first joined this forum. I have recently upgraded my pit significantly. A neighborhood kid inherited my trusty Brinkmann and I am now cooking on a custom 24” diameter 5’ wide Johnson Smokers T-pit. So far so good. I’m still figuring /fine tuning my approach but wow is it easier to cook on! Today will be my first briskets.
If you have one, or are curious about it, reach out let’s chat.
Matt
If you have one, or are curious about it, reach out let’s chat.
Matt