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Big Bob Gibson's Habanero Red Sauce
- Thread starter Plowboy
- Start date
R
Rusty_Barton
Guest
Maybe he uses homeopathic** habanero. :biggrin:
**A homeopathic remedy is prepared by diluting the substance in a series of steps. Many homeopathic remedies are so highly diluted that no molecules of the original substance are likely to remain after dilution. - Wikipedia Online Encyclopedia
**A homeopathic remedy is prepared by diluting the substance in a series of steps. Many homeopathic remedies are so highly diluted that no molecules of the original substance are likely to remain after dilution. - Wikipedia Online Encyclopedia
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swamprb
somebody shut me the fark up.
It could be from genetically reproduced hybrid Habaneros with less heat.
I was sampling a bunch of different pepper jellies and sauces that were supposedly Habs and none of them were off the heat scale. I wondered about them too, I felt like I was at a Fireworks stand instead of a Farmers market, one guy said "you lookin' for more heat?" and pulls out a jar from under the counter, claimed it was nuclear-it was a dud!
Brian
I was sampling a bunch of different pepper jellies and sauces that were supposedly Habs and none of them were off the heat scale. I wondered about them too, I felt like I was at a Fireworks stand instead of a Farmers market, one guy said "you lookin' for more heat?" and pulls out a jar from under the counter, claimed it was nuclear-it was a dud!
Brian
Steppenwolf
Full Fledged Farker
If I see something with Habanero I'll almost always pass it up unless I want a bottle to appease someone who demands face burnig food.
Trouble is I have no idea how tasty a habanero is because the few times I've tried one it burned too much for my buds to know what it tastes like. Even if I knew it wasn't too hot I'd stick with my problanos, jalepenos, etc.
Trouble is I have no idea how tasty a habanero is because the few times I've tried one it burned too much for my buds to know what it tastes like. Even if I knew it wasn't too hot I'd stick with my problanos, jalepenos, etc.
Sometimes I want heat and flavor and sometimes I just want the flavor. I have both regular Jalapenos and "tame" jalapenos in my fridge all the time. If I could get "tame" habs I would have them also.
I love the hab flavor but most of the time I just don't want to sweat that much. I'm going to have to look this brand up.
I love the hab flavor but most of the time I just don't want to sweat that much. I'm going to have to look this brand up.
grillfella
is one Smokin' Farker
I have used it in the past. I burned out on it, it's not that hot. Just make your own you can add more or less heat.
