Best Part About Working From Home......Beef Ribs

[smokingkettle]

The best part about working from home is that I can throw food on whenever I want. Decided to throw on some beef ribs today while I work on some contracts. Got the Maverick right next to my computer while I work. Still got a few hours left on these short ribs. They smell good.

 

[Bob C Cue]

Mmmm... tasty. I also work from home on occasion and it is nice to be able to start up the PBC and throw something on in 20 minutes, and then not have to tend the fire for 2 hours or more!

 

[smokingkettle]

Yeah, when people tell me what the best part of working from home is I always feel odd saying "BBQ."

 

[Enrico Brandizzi]

:eusa_clap :eusa_clap

 

[Jason TQ]

Very jealous!

 

[SoHappy]

Your ribs look delicious and I'm sure they'll taste delicious too. Good job (on the ribs and your "work" job).

 

[TheHojo]

if you don't mind me asking how did you set up your kettle for low and slow for the beef ribs - thank you

 

[smokingkettle]

if you don't mind me asking how did you set up your kettle for low and slow for the beef ribs - thank you

This isn't my Kettle. It's my Smokey Mountain 18.5 (I took the bottom grate out for this cook). That being said, you can do beef ribs on a Kettle. 285 is my go to temperature on beef ribs. 6-8 hours (when tender). I would imagine it would take a little more baby sitting. I did spare ribs on my Kettle before I had my Smokey Mountain. You can do them lower in temperature but I've never really tasted the benefit. 285 works for me.

 

[pjtexas1]

That's the only way to work from home:thumb:

 

[awscwi]

Um...yea, i hate you! :razz:

 

[Smoke on Badger Mountain]

Sweet!

 

[cheez59]

Those dino bones be looking great.

 

[smokingkettle]

Tastes like happy. Sriracha slather with salt and pepper.

 

[Bludawg]

:thumb:Those look great!! I wish I had a source cause I love 'em

 

[smokingkettle]

:thumb:Those look great!! I wish I had a source cause I love 'em

I walked into my local HEB. All they had were finger ribs. So I walked up to the butcher and asked him for plate short ribs. He looked confused and looked to the second butcher. He knew what I was talking about. A few minutes later he emerged with a two-pack. I bought them on the spot.

 

[garyk1398]

Ohhh, very nice pron!