Beer can Chicken

[Redwingsfn31]

Decided to make beer can chicken on the Webber Kettle for supper....Mmmmmm good.

 

[blackdog043]

looks good.

 

[Redwingsfn31]

 

[BBQ Grail]

If that's the "after" shot it looks might tasty. If it's the "before" shot we have a problem...

 

[Redwingsfn31]

It's definately the after. :thumb:

 

[QansasjayhawQ]

Man, I already ate supper! Now I'm hungry all over again . . . looks delicious! Congratulations -

 

[bigabyte]

Looks great!

 

[marco]

This one never lets you down and is always great

 

[SoFTSTuFF]

This one never lets you down and is always great

I second that!
one of the first things i made when i got my kettle, and still going strong!

Jan Willem

 

[bendosia]

How do you get that nice dark color? I used a BGE and my birds come out a golden brown color, which is great, but I would like to see a dark, almost red color sometimes.

 

[deguerre]

That's gorgeous. :clap2: It's the first (or second) thing I'm going to do on my new kettle this long weekend.

 

[Phubar]

Nice color on the bird there Red!

@Marco and SoftStuff:what is this...Dutch invation!?

 

[FamilyManBBQ]

What was the SPF on the sunblock??? That is one nicely tanned chickie!! Good lookin' eats.

 

[Sunra]

Looks great and the skin looks nice and crispy.

 

[BlkJeep]

You got that one figured out! Nice domestic fowl!

 

[cowgirl]

Great looking bird.... love the color!

 

[Redwingsfn31]

Thanx for the nice comments everyone. For the color, I first rubbed the bird with oil (I used a canola, Olive oil blend) then I rubbed it with smoked paprika and chili powder. I used apple wood mixed in with the charcoal. The skin came out crispy and the meat was absolutely juicy and delicious.