Beer Can Buffalo Burger

[MossyMO]

Forming the buffalo burger.


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Bacon bits in the bottom with green olives and chunks of green olive cheese.


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[FONT=&quot]Added some more bacon bits, sliced green olive cheese and wrapped in bacon.[/FONT]


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Potato wedges in a cast iron pan and beer can buffalo burgers indirect around the Vortex smoking with a chunk of oak.


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As the cheese was melting added more bacon bits, can never have too much bacon!


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Burgers just of the grill.


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All plated up with the burger on an onion bun.


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A little better look...


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This was good eating!



Thanks for looking!

 

[BillN]

Mmmmmmm that looks delicious.

 

[Clay-b-que]

Nice idea! Looks awesome :thumb:

 

[Norm]

Wow nice looking burger!

 

[Stingerhook]

Fine looking burger Mossy.

 

[T.Mac]

Those look great! I gotta try doing beer can burgers one of these days. Did you put the potato wedges on the CI pan raw or partially precooked?

 

[Enrico Brandizzi]

That looks killer!

 

[MossyMO]

Those look great! I gotta try doing beer can burgers one of these days. Did you put the potato wedges on the CI pan raw or partially precooked?

They were a frozen bag of Ore-Ida's, the intense indirect heat from the Vortex to the cast iron thaws and cooks them up nicely and fast!

 

[DjPorkchop]

2 plates please. One the Mrs and 1 for I. Mmmm MMMMM! I badly want to do those burgers and am jealous on the taters. No matter what I do, I can not get potatoes to firm up on the smoker or grills. They stay rubbery ,soft and mushy.

 

[HouseDoc]

Awesome, I am starving now!

 

[fleihr]

No matter if I come to the forum after eating or not eating at all I get very hungry here, awesome looking burgers

 

[Big-Joe]

Those look superb, just tried these a week ago and have now had 3 in a week. They are insanely good!! Try a cream cheese roasted green chile and crumbled bacon also, very good also