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- Aug 11, 2003
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- Professor Dickweed
Beleive it or not, never smoked one.
Plenty of pork tenderloins.
Soooo.
How do you all do this cut?
Temps? Wood Preference?
I'll roll it in So Flav Red, but need some feedback.
Plenty of pork tenderloins.
Soooo.
How do you all do this cut?
Temps? Wood Preference?
I'll roll it in So Flav Red, but need some feedback.