Beef stew

[robbq]

It's cold around here, so for the "Tailgate like a boss!" throwdown I made a nice hot beef stew.

Here are the ingredients.

This was a really nice Angus chuck roast. I put it over low heat to get a little charcoal flavor while the BGE was heating up.

Roasting the veggies a bit.

Browning the meat and onions.

I added a lot of wine, and let the meat cook for an hour and half. I left the lid off to get more charcoal flavor.

Added the veggies, and let it cook for another hour with the lid on.

Ready to eat.

Served over egg noodles.

It was very tasty, nice for a cold fall day.

 

[MisterChrister]

Yes please, and seconds if I can!

 

[daninnewjersey]

Awesome looking dish.....perfect fall food....

 

[greenmountainsmoke]

Looks great. Perfect warm food as the weather in NE starts to cool off. Love the idea of putting it over egg noodles.

 

[Garyclaw]

Sure looks good from here!

 

[THoey1963]

Looks great! Too damn warm here for nice comfort food like that...

 

[Smoking Piney]

That looks great......I can almost smell it from here! :-D

 

[BillN]

Oh yeah! looks delicious.

 

[Rocky Branch BBQ]

$5 bucks says that didn't stay around long.

 

[16Adams]

That's a lot of goodness