Beef Shorties...pron

[KingofTheCoals]

Really appreciate everyone on this forum, I don't post much but figured I would add some pron to the board.

Beef short ribs I picked up from Bj's. Salt, pepper, and a light dose of my rub. Royal Oak lump with chunks of pecan and cherry. Will snap a finished product in about 4 or 5 hours. Now its time to let the kamado do its work and take the kids to the pool.

 

[Smoking Piney]

I love shorties.

Looking forward to seeing the result of this cook. :-D

 

[cowgirl]

Beef ribs are my favorite too. Yours are looking great!

 

[lastmajordude]

We just can’t get beef ribs that look that good around here.....sigh.......Awesome pics!

 

[Enrico Brandizzi]

Waiting for results !!!

opcorn:

 

[BillN]

Always look forward to a beef shorties cook.

 

[KingofTheCoals]

Finished product is tender and moist. Taste great! Thank you for the kind words.

 

[Stlsportster]

Love it. Have some of these in the freezer that the wife was planning to braise. I think you just convinced me to hijack them!

 

[Smoking Piney]

Excellent looking shorties! :thumb:

 

[Bigr314]

My all time time favorite. You did them proud. Nice job.

 

[dadsr4]

your method always works for me.

 

[Steve S]

Haven't tried those yet. Hard to find here and expensive when you can. I will add it to my list.

 

[dadsr4]

Haven't tried those yet. Hard to find here and expensive when you can. I will add it to my list.

Talk to your butcher, they are part of the cow.

 

[Titch]

They look tasty mate, I love Beef ribs

 

[Smoking Piney]

Haven't tried those yet. Hard to find here and expensive when you can. I will add it to my list.

They're not cheap, but well worth the treat every now and then. They're also an easy cook.

 

[Rocky Branch BBQ]

Looks delicious, I'll have to try some soon!

 

[tenpenny_05]

Honest question: Are those properly done? I have tried to cook beef short ribs exactly once and they came out super dark like this. There wasn't much succulent meat and the bark was super hard. I think I did mine at 250/275 for 3/5 hours, and wasn't very impressed

 

[Mikebeme]

Looks good, I do the whole plate, got 2 on now, I'll start a post if I can get photo bucket to work.

 

[Smoking Piney]

Honest question: Are those properly done? I have tried to cook beef short ribs exactly once and they came out super dark like this. There wasn't much succulent meat and the bark was super hard. I think I did mine at 250/275 for 3/5 hours, and wasn't very impressed

You have to cook to IT. What IT did you cook to?

Shorties are best cooked to about 195 IT. The bark just adds to that tender meat.

 

[jsperk]

Looking good.