cgwaite
Full Fledged Farker
- Joined
- Dec 3, 2008
- Location
- Mishawaka, IN
Due to a number of reasons, it's been some time (last year to be exact) since I have fired up the smoker. :icon_blush: With the great weather we are having here today I was inspired to "get back in the swing" of it. So I made a run to the grocery store, prepared the WSM and fired it up.
First off, I took two beef roasts and liberally applied some Bovine Bold:
Then it was onto the WSM. A few hours later.....
Here is a quick shot after resting and starting to slice....
I also picked up some Chicken Leg Quarters at the store. Since the WSM was cranking along strong, I prepared the quarters using some Yardbird rub and put them on the WSM...
A couple of hours later, the chicken was ready...
Everything tasted great. Thanks Plowboy for such great rubs. They make it easy for me to produce quality food! :thumb:
First off, I took two beef roasts and liberally applied some Bovine Bold:
Then it was onto the WSM. A few hours later.....
Here is a quick shot after resting and starting to slice....
I also picked up some Chicken Leg Quarters at the store. Since the WSM was cranking along strong, I prepared the quarters using some Yardbird rub and put them on the WSM...
A couple of hours later, the chicken was ready...
Everything tasted great. Thanks Plowboy for such great rubs. They make it easy for me to produce quality food! :thumb:
