Beef Ribs on UDS Questions

[wlh3]

Doing these ribs Sat. Plan cook @ 220 deg or so using red wine vinegar an EVOO to hold Pappy's Rub. Foil 1 Hr with Beer at end.
1 Aprox how long to smoke before foiling?
2 bone up or down?
3 Flip or not flip?
4 any other suggestions!
any and all ideas welcome never done beef ribs before or on the UDS
Thanks brothers:icon_bigsmil

 

[swamprb]

I've only done Dinosaur bones on the drum. Salt and pepper, bone side up, turn @90 minutes for a 2-2.5+ hour cook. I was up @ 250*+. Didn't foil, they were crispy outside, tender between the bones. Pull the membrane if those ribs have it. Never done short ribs yet, those look nice and meaty! Whatever you do take some pics!

 

[wlh3]

Don't worry will get the pics for evey one:icon_bigsmil

 

[keale]

I've only done Dinosaur bones on the drum. Salt and pepper, bone side up, turn @90 minutes for a 2-2.5+ hour cook. I was up @ 250*+. Didn't foil, they were crispy outside, tender between the bones. Pull the membrane if those ribs have it. Never done short ribs yet, those look nice and meaty! Whatever you do take some pics!

Do what he said! Heres some pics of the one time I did 'em...tie you over until tomorrow!
Yours look way meatier than mine...I would do them more if they had more meat!

 

[wlh3]

Wow keale those look great!! Can' t wait till Sat to do those bad boys:twisted: I thought they woul take longer to cook was plannning on 4 to 6 hrs before foiling. As allways a work in progress. Pics to come.
Thanks guys:icon_bigsmil

 

[wlh3]

Sorry Brethern

Note to self " The Search Engine is your friend, The Search Engine is your friend" Will repeat as neccessary:icon_bigsmil Thanks to all who wanted to but did not write this back:icon_blush:

Will post pics of the results:biggrin:

 

[wlh3]

Here are Pics for 2 hrs into cook and 5 hrs in to cook. Cold north wind today+ slow start on temps will take to 7:30 PM pacific time then foil for 45 min to 1 hr. Its all good but starting to get hungry for Flintstone Ribs:icon_bigsmil:biggrin:

 

[N8man]

Those are looking good....I bet it smells wonderful also......

 

[ewile]

that's some prehistoric chit there. Looks good!

 

[wlh3]

Final results Fred Flintstone Ribs. Did not foil as planned, cookedout to 7 hrs results were good not fantastic but good ribs leaned out well in the last hour . Was able to get temps up for the last hour so I did not foil. Thesee were some very meaty ribs and not to fat. All in all not too bad for the first time. Ya N8man they do smell good:biggrin: This will be on the menu more often:icon_bigsmil Smoke on brethern smoke on:biggrin:

 

[MilitantSquatter]

That plate and pile of finished ribs look better than "good" !!!

 

[Puppyboy]

That's some fine looking dino bones.

 

[keale]

Those look very good! Nothing wrong with that! Makes me want to do them again, can you ship some of those MEATY ones here? LOL! More bone than meat over here!
Nice job...

 

[Smokin Gator]

Those look awesome. I saw some yesterday at the store... might have to stop back by and pick them up to go along with the butt I put on this morning.

 

[Cabntmkr1]

Wow! That looks awesome, Bro! I've never smoked short ribs before, but after seeing those photos will have to put it on the radar.:lol:

 

[D.F. Expat]

mannnnnnnn, those look killer, i need to check my sams here for those now!

 

[ChiliMacDaddy]

They look glazed.
How did you finish them?
Fine lookin plate o' bones there!

 

[wlh3]

Chillimacdaddy no glaze at all. I did run the temp up for the last hour to 220 deg at the grate. When I prepped them they were brushed with a redwine vinegar and EVOO.:icon_bigsmil

 

[deeque]

after seeing those pictures i think i'll try my hand at some of them bones. looking really good.:-D see what a little food porn can make you do. thanks.