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Beat the heat recipe

  • Thread starter Thread starter kcquer
  • Start date Start date
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kcquer

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Stopped by the produce stand at the local greenhouse a couple days ago to buy some tomatoes (didn't get any planted again this year:mad: ). Picked up some small but very fragrant peaches too.

In blender combine

4 peaches pitted and peeled
vanilla ice cream
half can of apricot nectar

blend, pour, enjoy:-D
 
kcquer said:
Stopped by the produce stand at the local greenhouse a couple days ago to buy some tomatoes (didn't get any planted again this year:mad: ). Picked up some small but very fragrant peaches too.

In blender combine

4 peaches pitted and peeled
vanilla ice cream
half can of apricot nectar

blend, pour, enjoy:-D

I got a good one too:

Go to corner store
Buy a 40 of your favorite flavor
open, pour, enjoy :-)
 
Where's da likker???
That does sound good...mmmm. What kind of heat have you guys got up there, KC? It's 104° down here right now.
 
Arlin_MacRae said:
Where's da likker???
That does sound good...mmmm. What kind of heat have you guys got up there, KC? It's 104° down here right now.

100 today, its been hotter the last few days. Relief in sight tomorrow with clouds and a chance of rain, high 82, I may need a parka:shock:
 
Yeah, and it's a humid, wet heat. Not like that wussy dry heat the TXFOs have

*ducking*
 
jt said:
Yeah, and it's a humid, wet heat. Not like that wussy dry heat the TXFOs have

*ducking*

Feel sorry for Racer. He gets both Texas heat and gulf coast humidity!
 
Arlin_MacRae said:
Where's da likker???
That does sound good...mmmm. What kind of heat have you guys got up there, KC? It's 104° down here right now.
113 outside my door where the Dually is,Spicewine thermometer says 126 in the shade.I:eek may be able to smoke some cheese w/o lighting a fire.:eek:
 
We got 106* here, with a tad of cloud cover.

One of my favorite blender recipies.
Open can of beer, pour in blender, open another can of beer pour in blender. Continue until blender is full. Drink. Repeat as often as necessary!
 
MrSmoker said:
113 outside my door where the Dually is,Spicewine thermometer says 126 in the shade.I:eek may be able to smoke some cheese w/o lighting a fire.:eek:

Gonna flavor that cheese with just the seasoning that the pit has had.... interesting idea....8)
 
was around 110-111 here in wichita falls TX today, gonna be 111 tomorrow. Thank God the cool front is movin in over the weekend will be 92-94 lol..
 
tommykendall said:
I got a good one too:

Go to corner store
Buy a 40 of your favorite flavor
open, pour, enjoy :-)

TK as hot as it is, there's no time to waste with the pouring step... just drink that farker right outta the bottle!:lol:
 
Whatsa matta wit you Jeff? I meant pour it down yer throat. No one I know pours a 40 any other way. It just ain't right. :wink:
 
jrick33 said:
Just don't be scooping up any dogchit afterward......

Balemia mod......

That would have been a Cabo shot. :shock: BTW - I just realized how closely your avatar resembles you in person. :wink:
 
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