BBQ Pitmasters Season 4

[Grabnabber]

:doh: D'oh!

D'oh! :mrgreen:

 

[42BBQ]

[QUOTE

side note: i think it's kind of funny how Myron took a jab at Chris Lilly in season 1, that he "sold out" while Myron is out breaking his back week-in and week-out at competitions. a couple years later Myron has a book deal and is a television judge. nothing against Myron, but it seems kind of hypocritical...[/QUOTE]

Myron is still actively competing according to his twitter account. I don't know how many comps he's taking on but he's got a TV gig, cooking schools, and is still on the circuit. And adding a restaurant in South Beach. Love him or hate him, he's still "putting his a$$ on the line" a little more than some guys.

 

[42BBQ]

Just bought season 3 on iTunes for $9.99 ...worth every penny I'm sure.

 

[RoyJeeBiv]

Myron is still actively competing according to his twitter account. I don't know how many comps he's taking on but he's got a TV gig, cooking schools, and is still on the circuit. And adding a restaurant in South Beach. Love him or hate him, he's still "putting his a$$ on the line" a little more than some guys.

i'm neutral to Myron -- love his conviction but a little humility never hurt anyone. just think it's funny that it went from "week-in and week-out" to, well, clearly not that often anymore, while he himself is also becoming a restauranteur. strange how time changes people, even if only a little bit :biggrin1:

 

[rwill99]

Myron does still compete. We competed against him this past weekend in Dillard, GA. Old South got Grand! Now I can't say that he actually cooked there but he was there in his directors chair with his son, Michael Mixon, of Jack's New South.

 

[caliking]

The subsequent seasons show us how these folks are evolving for sure - first season Myron pokes a jab at Johnny Trigg for cooking on a $12K rig, while by now Myron rolls in his Battle Wagon. And what's a Georgia boy gonna do with a restaurant in South Beach? Reminds me of that Pace Picante sauce commercial. " Noo Yawk City?!!?" :grin:

 

[Muscrat]

I could be just for tv but Myron is a little mouthy for me. BUT id still take his class!!

 

[Bourbon Barrel BBQ]

side note: i think it's kind of funny how Myron took a jab at Chris Lilly in season 1, that he "sold out" while Myron is out breaking his back week-in and week-out at competitions. a couple years later Myron has a book deal and is a television judge. nothing against Myron, but it seems kind of hypocritical...

Jacks Old South has been out 5 times this year and GC'd 3 of them.

 

[42BBQ]

The subsequent seasons show us how these folks are evolving for sure - first season Myron pokes a jab at Johnny Trigg for cooking on a $12K rig, while by now Myron rolls in his Battle Wagon. And what's a Georgia boy gonna do with a restaurant in South Beach? Reminds me of that Pace Picante sauce commercial. " Noo Yawk City?!!?" :grin:

Myron had the Battlewagon in season one. And the comparison in cookers you are referring too I believe was one of his water smokers compared to Tuffy's Jambo. Myron talks a lot of ****e....but he backs it up. Personally I'm a big fan of Myron regarding the restaurant, I doubt he'll be there tending the pit a whole lot, so I wonder how well it will do. You are correct however that they have evolved a lot.