THE BBQ BRETHREN FORUMS

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huckjr

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We caught a glimpse of this last year on our visit with the guru guys on the competition circuit however we didn't have enough info on it. Here's what it looked like in prototype fashion
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Well, we caught up with the guru guys at the Pork In the Park contest and now it's all branded up and we even have audio of shotgun fred explaining its uses to us!!! (unable to embed audio here)

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What do you guys think?
 
He had a wok sitting directly above it and was making jamalya while he was making charcoal.
 
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