BBQ Chicken Tonight

[thunter]

Hey Y'all,

I have been working on my chicken cuz its not my strong point right now; but this came out pretty good. I cooked it on my Chargriller Smokin' Pro using Indirect Method. I have two of the Chargriller charcoal baskets that I put in the main chamber to hold my coals. I smoked the chicken over hickory. Because this was a last minute cook I did not get to brine it but it was still very delicious - my kids and their guest ate it all! :-D Also, I finished it skin side down directly over the fired coals and the skin came out nice and crispy; a little darker than I would have liked it, but still very tasty. I also made some homemade Cheesy Smashed Potatoes. Here are the pics...

 

[Kevin]

Good lookin eats there Tony. I have to admit my grilled chicken is better than my slow cooked, but I'm going to keep on trying.

 

[CharlieBeasley]

Nice thought for breakfast Thanks

 

[Arlin_MacRae]

DEFINITELY a nice breakfast teaser!

 

[Yakfishingfool]

Man, something like that passes me at the table and I;m giving high marks. Scott

 

[cmcadams]

Tony,

I'd actually like you to start screwing this kind of stuff up a bit more so that when we start cooking at the same comps, your chicken sucks! This looks great... and I again had no breakfast, so now I'm salivating!

 

[BrooklynQ]

Looks damn fine.