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Bbq catering with WSM
- Thread starter mizouille
- Start date
^^ That and fuel usage. You'll get more bang for the buck with a larger cooking surface for the same amount of fuel.
Although it could be done.
Although it could be done.
BigBellyBBQ
is Blowin Smoke!
Good luck!!
Gary Tomato
is one Smokin' Farker
It would cost more in time and effort I reckon. Tending six would be a pain but may enable you to stagger your times to keep hot food that requires different cooking temps coming regularly I suppose.
landarc
somebody shut me the fark up.
I've seen folks do that, with both WSM's and BGE's. It's a lot of work, and questionable if there are any benefits, other than that WSM's are cheap and available. Something more purpose built for catering would be a better answer.
So, this isn't the easiest thing (because you have 6 fires to check) and the fuel usage. Without this, it's possible to do a cathering bbq business with WSM
a WSM modified to put 4 grates (can put 6 rack of ribs), so 24 racks of ribs. Another one with 2 brisket (one on each grates)
Another one with Pulled pork (3 on each grates), and you can put 3 grates so 9 butts.
isn't it ?
a WSM modified to put 4 grates (can put 6 rack of ribs), so 24 racks of ribs. Another one with 2 brisket (one on each grates)
Another one with Pulled pork (3 on each grates), and you can put 3 grates so 9 butts.
isn't it ?
lcbateman3
is Blowin Smoke!
Can it be done? Yes. Is it easy? No.
I've feed alot off my WSMs. I can put 12-14 butts on a 22 (I have two) and 10 on a 18 (I have one).
It takes much longer for me to cook it that way. I set them up on their side. Forget about getting to the bottom rack for anything. I think the ribs with four racks would be a nightmare, but that's my thoughts.
This is the reason I purchased a large spicewine.
I've feed alot off my WSMs. I can put 12-14 butts on a 22 (I have two) and 10 on a 18 (I have one).
It takes much longer for me to cook it that way. I set them up on their side. Forget about getting to the bottom rack for anything. I think the ribs with four racks would be a nightmare, but that's my thoughts.
This is the reason I purchased a large spicewine.
