Plowboy
somebody shut me the fark up.
Its pot pie time again. This time I used some left over brisket from last weekend's contest. Had some "filling" left so made a brisket hot pocket.
2 C BBQ brisket, Cooked
1 small onion, diced
1 C peas, frozen
1 can green beans
1 C carrots, diced & blanched
1/2 C non dairy creamer
2 cups beef broth
1/4 t Better Than Bullion
2 T Flour
salt & pepper to taste
Here's the link to my original chicken pot pie.
2 C BBQ brisket, Cooked
1 small onion, diced
1 C peas, frozen
1 can green beans
1 C carrots, diced & blanched
1/2 C non dairy creamer
2 cups beef broth
1/4 t Better Than Bullion
2 T Flour
salt & pepper to taste
Here's the link to my original chicken pot pie.