Roll Call. Inside 30 days. BBQ, Bands & Brews : Palmyra, VA 06/22/2012 06/23/2012

[Pigs on The Run]

Well we are almost there and i can not wait!. We still have a feqw spots left.

 

[Slamdunkpro]

Looks like you're going to have a great event!

 

[beerguy]

John, did you get the Backyard Division filled up yet??

 

[Pigs on The Run]

John, did you get the Backyard Division filled up yet??

We are still looking for back yard teams! We have only one spot left for KCBS. It is amazing we got this many with all the big contest around!

 

[Pigs on The Run]

A sincere thank you!

Well it is almost over, and I wanted to thank everyone and apoloigize to anyone i anoyed. Planning for this contest has been a lesson learned and I can't wait for next year. All I have to do is do it all the planning is done! Tahnks to all. This site was probally the most impotant site to get info out in the BBQ world!
Go Brethren!
your humble pitmaster and now contest organizer!
John
I also want to thank Bill Small a great inspiration.

 

[Pitts]

We are in the backyard (Heavy Metal and Fire) ! Our first comp ! A bit nervous, but just gonna try our best.

Anybody know when meat inspection is for the back yarders ? We were not gonna show up till Friday afternoon, but if we have to be there Fri at 8AM, I will come myself. Will be tough tho not getting home from work till 1AM Friday

 

[Pitts]

I just read on the website meat inspection is from 8AM-5PM. The paperwork I got with my acceptance package said " meat inspection begins at 8 AM...." with no time RANGE. 8-5 is no problem for me to get to.

 

[HBMTN]

John told me he would be there all night and could inspect any time but you may want to call him to verify for sure.

 

[Pitts]

I can be there by 5 PM no problem. And I will be at the cooks meeting. Maybe he will chime in on here too. Otherwise I will call.

 

[Pigs on The Run]

just find me before you cook. I will get the meat inspection done. If you are in the back yard we can get it 8 am Sat morning.

 

[bbq unplugged]

hey John,

We were planning on getting there right at 8am, to set up and enjoy the day, and ease into everything. how do i find you go ahead and get our meat inspected early, so that we can check it off the list?

 

[bbq unplugged]

thats 8am, on Friday

 

[Brauma]

Team Cat Sass is pulling out today. Looking forward to it!!! See you there!

I can't wait to get my meat inspected by John :icon_smile_tongue:

 

[va92bronco]

Good luck everybody. Weather is looking pretty good for you guys in the next couple of days.

 

[Rub]

3 Eyz lands the GC! You guys are like butter - you're on a roll! :clap::thumb:

 

[Boshizzle]

Way to go, Dan and Big Ugly!