dseskin
Knows what a fatty is.
Well Howdie to all you guys and gals,
I have now entered into my first BBQ competition this coming weekend where we are paired up with a brewery for one slow meat and one quick meat.
I have been given brisket for my slow meat and chicken wings for the fast meat. We will need to sample out aver 200 pieces of each food to the guests as well as hand in to the judges.
The guests will also have voting rights as will the judges.
The website is as follows
http://www.bchop.ca/events/beerbq/ and out team name is Braai-Q.
While I am comfortable doing both brisket and wings, my question to you all is have you done something like this before ?.
Their beers are Mango Bango and Coriander pale ale.
My questions are - should I inject the brisket with beer, mop and with regards to the chicken, should I soak the wings in beer for a few hours.
Any assistance you can give will be appreciated
Thanks
I have now entered into my first BBQ competition this coming weekend where we are paired up with a brewery for one slow meat and one quick meat.
I have been given brisket for my slow meat and chicken wings for the fast meat. We will need to sample out aver 200 pieces of each food to the guests as well as hand in to the judges.
The guests will also have voting rights as will the judges.
The website is as follows
http://www.bchop.ca/events/beerbq/ and out team name is Braai-Q.
While I am comfortable doing both brisket and wings, my question to you all is have you done something like this before ?.
Their beers are Mango Bango and Coriander pale ale.
My questions are - should I inject the brisket with beer, mop and with regards to the chicken, should I soak the wings in beer for a few hours.
Any assistance you can give will be appreciated
Thanks