adventurelarry
Knows what a fatty is.
Wanted to say hello to everyone here from Southern New Hampshire. I have been reading (and a couple of posts) for a couple of weeks. I have already learned a lot, and I suspect I always will. I have been cooking BBQ for 4 years now, and entered my first competition last year. It was a ribs and wings competition and I took 6th for ribs, and DAL for wings. I will be competing in Lake Placid in a couple of weeks. My team is RumplePigSkin, and I will post some pics when I get back.
--adventurelarry
--adventurelarry