These have been posted here before.....
Keri's Hog-Apple Baked Beans
http://www.bbq-brethren.com/forum/showpost.php?p=423407&postcount=9
3 or 4 slices bacon, diced
2 (27 oz) cans Bush's Baked Beans
1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage (a maple fattie is good)
1 can apple pie filling, pieces somewhat chopped up
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Mustard (prepared)
1 tsp chipotle or cayenne powder (optional, to taste*)
1 tsp Blues Hog barbecue rub (or your favorite de jour)
Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.
This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. This is my standard for baked beans anymore. Jack's Old South does something similar to this, but I understand that they use peach pie filling instead.
*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
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Wampus's Peach Bourbon Baked Beans
http://www.bbq-brethren.com/forum/showpost.php?p=1689719&postcount=1
2 cans (15 oz) of cooked Great Northern beans, drained and rinsed
4 slices of thick sliced bacon, chopped
1 lb maple fatty (smoked ahead of time), crumbled/diced
1 med onion, diced
1/2 bell pepper (I like orange or yellow)
1 can (21 oz) peach pie filling (run knife through can to cut up larger pieces into smaller pieces)
1/2 cup brown sugar
1/2 cup Famous Dave's Apricot Bourbon BBQ Sauce
2 TBS worschestershire sauce
1/3 cup bourbon
1 lg clove garlic, minced
2 TBS yellow mustard
1 TBS rub (I like SM Sweet & Spicy)
1 TSP Ground Cayenne Pepper (OPTIONAL)
crumble or dice fatty and add to beans.
Brown Bacon in skillet (about 1/2 way) Add onion & pepper cook until just carmelized.
Slowly add bourbon & garlic simmer for 1 minute.
Remove from heat and add remaining ingredients to pan, mix thoroughly.
Put in pan in smoker, Smoke for at least 2 hours, stirring occasionally (I smoke for 4 hours)
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Big Moe’s Peach Baked Beans
6 slices of thick maple bacon
1 medium Vidalia onion chopped
1 red medium bell pepper chopped
1 16oz Van Camps® Pork & Beans
2 16oz Original Bush’s® Baked Beans
1/4 cup light brown sugar
1/4 cup Blues Hog Original barbecue sauce
1/2 tsp garlic salt
1/2 tsp black pepper
1/4 tsp white pepper
1/4 cup real maple syrup
1 tbsp balsamic vinegar
1 tbsp French’s® Classic Yellow Mustard
1 whole peach
Cut maple bacon in 1/2 inch chunks and render down over medium high heat till it becomes semi translucent. Add onions and bell pepper and remove from heat once they are soft. Mix bacon, onion, and bell pepper with all other ingredients except the peach in a 1/2 pan.
Meanwhile cut peach in half, remove pit and place peach halves on grill with tongs and grill for 3-5 minutes to get some char grill marks. Remove peach halves from the heat, coarsely dice them and put on top of beans. Place beans on the grill or smoker uncovered until they reach 160 degrees. Once finished, you can also add 1/4 teaspoon of liquid smoke to the beans.
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Jack's Old South Peach BBQ Beans
http://www.bbq-brethren.com/forum/showpost.php?p=1020105&postcount=34
8 strips bacon, cut into 1-inch pieces
1 red bell pepper, seeded and chopped
1 large yellow onion, chopped
1 (#10 can, about 6 pounds and 10 ounces) baked beans (recommended: Bush's)
3 cups canned peach pie filling
1/2 cup barbecue sauce
1/2 TBS brown sugar
1/2 TBS sweet paprika
1 teaspoon kosher salt
1.5 teaspoon black pepper
1/2 teaspoons garlic powder
1/2 teaspoons onion powder
1/8 teaspoon cayenne pepper
Preheat the oven to 325 degrees F.
Heat a large skillet over medium heat. Add the bacon and cook, stirring, until somewhat crispy and its fat has rendered. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain, leaving the fat in the skillet. Add the pepper and onion to the skillet and cook, stirring, until softened, about 6 minutes. Transfer the mixture to a large baking pan.
Add the bacon, beans, pie filling, barbecue sauce, and dry ingredients to the pan. Mix to combine and bake, uncovered, until hot and bubbly, about 1 hour.
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Butch Lupenenetti's Baked Beans
1 (28-ounce) can baked beans (recommended: Bush's Baked Beans)
1/4 small onion, diced
1/4 cup ketchup
2 tablespoon spicy mustard
2 tablespoons brown sugar
1/2 cup chopped or pulled pork shoulder meat
Directions
Put the beans and onions in a saucepan and heat over medium-high heat until it bubbles. Add ketchup, mustard, and brown sugar. Heat another 5 minutes. When ready to serve, sprinkle the pork meat across the top.
