martin.1026
Found some matches.
Hi all-been using a BGE for a while now with plenty of success (and more failures than I care to admit). I feel like its time to move up to a stick burner. I've also wanted a santa maria style grill too as a change of pace. I've started looking around and it looks like the AZ BBQ outfitters tombstone BBQ pit seems to fit the bill to a t. (I also see that Englebrecht as a two-in-one option as well, and the M grill seems to have something along these lines too, but the AZ tombstone is the most intriguing). Curious if anyone on here had experience with this setup. For those of you who have, a follow-up question is how well it works in a colder climate? I'm in central ohio currently but originally from Northern Minnesota (up near Duluth) and would like to get back there soon. I like outdoor cooking year round, so would love something that holds its heat in the cold.
Thanks in advance!
Thanks in advance!