Awesome Cast Iron Halibut and Egg Plant on BGE

[hurricanedavid]

A friend with a garden gave me a small fresh egg plant, never cooked one, never ate one. I decided to cut it into thick slices and season it with EVO, S, P, G. Grilled it at 500F just like I was grilling other squash on the grill.

I decided to compliment the egg plant with a beautiful fillet of Halibut. I seasoned the fish with seafood seasoning coated with EVO. Again, 500F in a cast iron skillet.

Surprisingly, the egg plant was outstanding as I always thought of it as being practically uneatable unless in Egg Plant Parmigiana. No surprise, the Halibut was perfectly cooked and succulent.

Overall, a perfect meal for a guy who needs to eat healthy!

Following are a few pictures of the cook, thanks for checking it out.

 

[Stingerhook]

Nice plate.

 

[Titch]

Only way to eat Eggplant in my Opinion.
Looks great mate

 

[ModelMaker]

You really eat food off that grill?
Ed

 

[hurricanedavid]

You really eat food off that grill?
Ed

Absolutely, that's my working Macro-Patina for the BGE cast iron grate. Nothing sticks and nothing from the grate transfers to the food.

I agree it doesn't appear pleasant but the surface is always sterile when in use and it does the job. This is most likely very similar to a seasoned cast iron skillet at the molecular level.

I burn it off on a regular basis and start the process over again. I leave the cast iron skillet on the cast iron grate as it cools and everything is incinerated at that time.

 

[Big George's BBQ]

YUM I love both