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dgeddes
Guest
I have a Bandera but I've never smoked ribs in it. We're going to have a little PorkFest this weekend and I've got three racks of baby backs that I want to smoke.
How long should I expect it to take at 225-250? Sorry if this is a FAQ, I'm new to this.
-Don
How long should I expect it to take at 225-250? Sorry if this is a FAQ, I'm new to this.
-Don