Lo' -N- Slo' BBQ
Knows what a fatty is.
Thinking of trying peach wood for chicken. Any thoughts.
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Anyone tried smoking with peach wood
- Thread starter Lo' -N- Slo' BBQ
- Start date
backyardchef
Babbling Farker
I LOVE peach wood. It's great on ribs and chicken. I believe Myron Mixon of Jack's Old South uses peach exclusively because, he says, it is impossible to oversmoke anything with it. It has a wonderful, sweet perfumey smoke. Go for it!
Lo' -N- Slo' BBQ
Knows what a fatty is.
Do you have any sources for some seasoned wood.
Sledneck
Full Fledged Farker
backyardchef said:
backyardchef
Babbling Farker
Lo' -N- Slo' BBQ said:
I've gotten peach chunks from Chigger Creek, but currently have some sticks from Meadow Creek that I got when I picked up Large Marge. Really nice.
Lo' -N- Slo' BBQ
Knows what a fatty is.
Thanks, I forgot Meadow Creek sold wood.
HoDeDo
Babbling Farker
butts sent my wife some peach chunks in the last trading round... and some peach cider.... we plan on trying both shortly. I'm thinkin the peach will ROCK on Chicken.
Lo' -N- Slo' BBQ
Knows what a fatty is.
That's also our thought. I would try some of the peach cider in a finishing sauce should give a nice flavor.
nmayeux
Babbling Farker
I burn peach, plum, persimmon, apple, and pear regularly, but while I can smell the difference during the burn, I cannot taste the difference between these woods. If a particular wood such as apple is abundant in your area, then I would save myself the trouble and burn apple. Also, don't you guys have a lot of cherry up there?
Lo' -N- Slo' BBQ
Knows what a fatty is.
nmayeux said:
We have alot of apple and cherry in this area. We just cut down 6 hedge row wild cherry trees, they had to be at least 40 + years old. Just looking for something new to try in the off season.
nmayeux
Babbling Farker
Nothing wrong with trying something new! 
