brdbbq said:Trying to go through all the post I missed. Chatty Farkers
Neil said:Not today. Going out to dinner with the family to celebrate my dad's 87th birthday! Yes I do know how fortunate I am to be able to do that. Tomorrow it will be two racks of St. Louis style spare ribs along with the tips and a couple of fatties on the bandera.
BBQchef33 said:yeah, Porter House steaks, Cannoloni stuffed with crabmeant and lobster(in Ricotta and mozerella) and seasoned Eggplant with a balsamic reduction.
not what ya wanted to hear is it?? :wink: