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Anyone smoking today?

hornbri

Knows what a fatty is.
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Me and Mook hanging out drinking beer and making some meat.

2 Racks of ribs, 2 pork shoulders, 2 fatties and a Brisket in the Bandera.

Anyone else cooking today?
 
Uh huh. 8# brisket, brats, and fatties. Hoping Mista and Samich make it over.
 
Trying to go through all the post I missed. Chatty Farkers
 
brdbbq said:
Trying to go through all the post I missed. Chatty Farkers

Got a lot of time on our hands waiting for horn to "make the meat"
 
Not today. Going out to dinner with the family to celebrate my dad's 87th birthday! Yes I do know how fortunate I am to be able to do that. Tomorrow it will be two racks of St. Louis style spare ribs along with the tips and a couple of fatties on the bandera.
 
Two Pork Loin's with different Rubs,Babybacks tomorrow.Just received my order from Mary's in Lombard Il. so you know it's got to be good :wink:
 
Neil said:
Not today. Going out to dinner with the family to celebrate my dad's 87th birthday! Yes I do know how fortunate I am to be able to do that. Tomorrow it will be two racks of St. Louis style spare ribs along with the tips and a couple of fatties on the bandera.

Happy Birthday to your Dad Neil
 
Mook...Hornbri...you have inspired me. I was gonna wait until tomorrow to start my cook. But I have decided to get into it NOW! Starting my coals in 5.....4.....3....2...."We Have Chimney Lit!!"
 
I should not be allowed to post when I am drunk.
So mofo what the FORNICATE are you cooking???

BTW we have pulled the fatties, foiled the spares and rotated the butts and brisket.
 
tomorrow

1 6# beef eye roast
1 4# pork loin
2 fatties (sage and maple)

Can't wait!!!
 
We did a sage and hot and Hot I am to lazy to slice thow.....beer mod.
 
Steaks on the grill tonight for dinner... Does that count?

Tomorrow is some beef jerky and turkey jerky and a coupl eof fatties (sage and original)...

Meier stores have Tennesee Pride 1lb fatties at 2 fer 5... The had sage, original and hot.

...ron
 
First let me raise a glass to my fellow members of Smoke Ring Circus!! (Cheers) I am throwing on my shoulder. I think I love this 'virtual cook' thing!! Tomorrow I will be doing the ribs, chicken & fatties.
 
4 inches of snow on the grill today but i got a pork butt on sale today. hopefuly the weatherman is right and it will warm up the first of the week.
 
yeah, Porter House steaks, Cannoloni stuffed with crabmeant and lobster(in Ricotta and mozerella) and seasoned Eggplant with a balsamic reduction.

not what ya wanted to hear is it?? :wink:
 
BBQchef33 said:
yeah, Porter House steaks, Cannoloni stuffed with crabmeant and lobster(in Ricotta and mozerella) and seasoned Eggplant with a balsamic reduction.

not what ya wanted to hear is it?? :wink:

sure it is. smoked grilled Qooked. It's all good. :wink:
 
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