Tonight was Hot Italian Sausage inside
But tomorrow, on Pa Kettle, I'm going with a 4.5# Pork loin, a sage fatty, and 2 chicken boobs offset and smoked at 260 with peach wood from Nthole Neil.
Anyone else gonna fire up?
This weeks experiment, basting the fatty with Dreamland
But tomorrow, on Pa Kettle, I'm going with a 4.5# Pork loin, a sage fatty, and 2 chicken boobs offset and smoked at 260 with peach wood from Nthole Neil.
Anyone else gonna fire up?
This weeks experiment, basting the fatty with Dreamland