Anybody Seen This ???

[bbqbull]

The pork puller attachment.

http://porkpuller.com/

 

[MilitantSquatter]

[FONT=Helvetica, Arial, sans-serif]" Pulling your pork has never been more enjoyable" :heh:


[/FONT]

I wouldn't buy one as I prefer larger chunks, and it's fun to do it by hand.. It's also an extra pot to clean to keep everything contained, but I give the guy credit for starting a business and developing a product.
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[luke duke]

I'd pay $10 for it, not $48.

 

[Philly-QueMaster]

That's pretty funny right there. You could have had the pork pulled by the time he got his attachment into the drill and his food into the pot. Also this has already been invented before....it's called a hand held blender.

 

[thirdeye]

Clever idea. I wonder how it works on a lower speed and more torque, like on a drill driver? When you spend 16 hours cooking something, it doesen't have to be pulled in 10 seconds. :mrgreen:

It might be a good sausage mixer too.


I've seen one of my buddies mix masa in a plastic bucker with a drill mounted drywall mud mixer..

 

[SmokeJumper]

That would make for some beautiful turn in boxes.

 

[JazzyBadger]

I think it's pretty awesome, especially for a business that runs through a large amount of butts.

 

[Ron_L]

A guy who does a lot of vending and catering once showed me how he "pulls" his pork. He uses a paint stirrer on an electric drill. Same effect, about 1/20th the cost.

 

[stiffy]

Very interesting for sure, not sure if I would go for it though, unless I was a very big time vendor/cater.

 

[PatioDaddio]

No, but I've seen this :icon_shy

John

 

[PaulG78]

Get this guy some commercial time during BBQ Pitmasters 2. Maybe have Kevin show how to use it on a nice beer boiler butt and sales will be through the roof!

 

[Puppyboy]

Pulling by hand and or bear claws is part of the experience.

 

[bobsuosso]

Maybe 19.95 including s&h, Bet you can't say rooman pork puller 5 x's fast

 

[Desert Dweller]

As has been said, it's a clever idea but too expensive to buy just because it's faster. However, I may have a cook for 600 coming in September, which will be 40 butts, so I may consider it a worthwhile investment at that time.

 

[cgwaite]

No, but I've seen this :icon_shy

John

Now that's ingenuity!

 

[jacob]

Clever idea but not for me, as it has been said already, I enjoy all of the steps involved in producing the perfect butt. On edit; It's just seems to me that there is too much marketing going on, on how to make cooking BBQ faster and easier. I may be a purist but if we modernize the art of cooking low and slow. Well then it just becomes a business. (work instead of fun)

 

[The Pigman]

Dont know about all of you but I just pulled 18 ea 10lb butts last Sunday with bear claws and wished I had that instead...................

 

[chambersuac]

clever, too costly, and pulling my drill out of the garage every time seems a bit extreme. Good luck to him, though.

 

[FretBender]

Way too expensive for what you get!

 

[Wampus]

I pulled 10 8-10 lb butts a few weeks ago with Bear Claws and it wasn't bad at all. Especially for the dough.
I got mine here:
http://simplymarvelousbbq.com/store..._id=17&zenid=7208213f6f3ddcc81feedcb36c88df2e

$10, yes.
$49, no.


Inventive though, but not for me.