Anybody ever do these? (lotsa pix)

[SmokyOkie]

Just had to try out my new "Baby Grill" as the Smokey Okette calls it.

I decided to do a deboned stuffed yardbird. I didn't think about getting out the camera until after I finished deboning the bird. I'll have to try to remember to do a play by play on that next time I do one i.e. if anyone is interested.

At any rate, here's the play by play in slomo on the stuffing , stitching and cooking in my Easy Bake oven.

Deboned bird with stuffing applied

Stitching up from the butt end.

Fully stitched w/ wing meat still protruding

Wing meat stuffed back inside of bird for even cooking

Butt end and leg ends stitched together

Rubbed up and ready for the easy bake oven

Bout halfway through, Oh and don't forget the Peculiar Taters!

And it wouldn't be Coon A66 without the Jack Miller's

Time to put the camera down now!

 

[Bbq Bubba]

Looks awesome............for the second time today. LOL

 

[vr6Cop]

What was the stuffing?

And, what are "Peculiar" taters?

Either way, that's some fine looking grub.

 

[Roo-B-Q'N]

What temps did you cook at and did the stuffing get hot enough to kill bacteria? What is that supposed to be 140???? Just asking cause I have heard not to smoke stuffed birds ect casue the stuffing won't get into the safety zone.

 

[Markbb]

Chicken

Alright now your gonna have to instruct on how you deboned the chicken and what was the stuffing!!

 

[AzQer]

Yea that deboning thing sounds very interesting.

 

[Sir Smoke A Lot]

Wow! That is about all I can say!

 

[JD McGee]

We're all drooling and waiting for the ingredients...etc...most of all...how did it taste???:biggrin:

JD

 

[Ron_L]

Yum-O!

 

[tkuehn5410]

I've never heard of deboning chicken but think it looks like it's worth a try. Pics look great as well!

 

[Sledneck]

Yum-O!

i heard it was delish!

 

[SmokinRoo]

looks awesome - what did you stuff it with? and did ya give it any smoke?

 

[jdub]

I tried de boning a turkey once.
It looked like Jeff Dalmers high school FFA project.

 

[Bill-Chicago]

And, what are "Peculiar" taters?

I think they might be a recipe of user PeculiarMike using bacon grease and herbs before cooking.

Been wanting to try that myself after noting it elsewhere.

 

[tonto1117]

Looks great Tim,. Definetley think it should go on the menu for the next get together!

 

[SmokyOkie]

Looks great Tim,. Definetley think it should go on the menu for the next get together!

Can do! You get well.

looks awesome - what did you stuff it with? and did ya give it any smoke?

Gave it a little light cherry. Went light cuz I hadn't used smoke on the easy bake before. Stuffing was a meat stuffing. used Hebert's(AY Bear) dressing stock, beef , pork, a little trinity and some of my "Essence".

What temps did you cook at and did the stuffing get hot enough to kill bacteria? What is that supposed to be 140???? Just asking cause I have heard not to smoke stuffed birds ect casue the stuffing won't get into the safety zone.

I hope there wasn't any bacteria in it, but I did take it to 145* just to set up the stuffing (which didn't set up as well as i would've liked.). I don't know if I'd want to do bread crumb stuffing that way.

And, what are "Peculiar" taters?
Either way, that's some fine looking grub.

http://www.bbq-brethren.com/forum/showthread.php?t=31997