Any ideas...

[ghost of pauley pavilion]

I have a beef arm roast that I do not want to roast on Fathers day..I want to BBQ it up....

I thought I would come here for some ideas on how to marinate it or a good rub for it.

Any ideas would be sweet....

thanks in advance

 

[Ron_L]

How big is it?

Anyway, do a search for chuck or chusck and you'll come up with lots of suggestions that would work fine. Here;s a very good smoked pot roast recipe that I like. you could also cook it like a brisket and then chop or pull it for great beef sammies. I seasoned a couple of chusck roasts a while back with Montreal Steak Seasoning and then cooked them until they hit about 190 and then foiled and coolered them for a couple of hours. Them I chopped them and tossed in some sauce for great sammiches.

 

[ghost of pauley pavilion]

Sweet thanks man....I will check that out ASAP

 

[VitaminQ]

I cooked a couple of arm roasts on the WSM today. I just sprinkled them with S&P and a little granulated garlic and threw 'em on. I foiled at about 160 degrees, and took 'em up to 190 (like Ron suggests). Good eats for supper tonight. I usually just use whatever rub I've got handy on roasts (chusck or arm or whatever I've got), but didn't have any today so I went minimal. It's hard to go wrong, IMO.

 

[ghost of pauley pavilion]

Thanks Vitamin....