S
Sara AngusMama
Guest
I'm another newbie from Texas. I come to this forum from the other side of the pit. In other words, although we cook and eat a LOT of barbecue, my primary interest here is as a producer and seller of beef through farmer's markets, etc.
We live on a ranch in central Texas and do most of our cooking over wood, using a stainless steel half-barrel pit my husband brought with him from Australia.
I look forward to learning lots and hearing your opinions and experiences (good and bad) about the meat you've cooked and eaten.
Thanks!
Sara
We live on a ranch in central Texas and do most of our cooking over wood, using a stainless steel half-barrel pit my husband brought with him from Australia.
I look forward to learning lots and hearing your opinions and experiences (good and bad) about the meat you've cooked and eaten.
Thanks!
Sara
