Another Ham and Egg Story

[Arkansas Egg]

Another Weekend in North central Arkansas and another day with the BGE. Saturday another pizza, then Sunday a "Best Choice Spiral Cut Ham", we have found this brand to be the best ham we have ever bought, not too salty and not a lot of water, plus very little goes to waste as we trim it out and freeze for sandwiches, a pot of beans or what ever. We were very pleased with the color, flavor and overall appearance. Cooked at 240 degrees for right at 3 hours over apple wood chips for the smoke.:thumb::bow:

 

[BlkJeep]

I like those Best Choice Hams also. Your's looks great BTW!!!

 

[deguerre]

Very nice.:thumb::thumb:

 

[Puppyboy]

Looks great.

 

[Chef Jim]

Nice I am starting to like ham again.

 

[FamilyManBBQ]

I LIKE it!!! Well done.

 

[Big George's BBQ]

YUM That looks very nice

 

[cowgirl]

Great lookin' ham!

 

[SmokeJumper]

Nice looking ham. Did you shoot for a specific internal meat temp?